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WA’s Mediterranean Varieties Explained
Sunshine, long dry seasons and coastal breezes set a friendly stage for Mediterranean grapes. These varieties deliver flavour at moderate alcohols, love olive oil and herbs, and seem purpose‑built for grilled food and generous, shared plates. Whites to Know Fiano shows pear, fennel and mineral crunch, gaining texture from lees. Try with grilled zucchini, fennel‑orange
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Zero-Alcohol Wines Worth Trying
The newest generation of zero‑ and low‑alcohol wines is crafted rather than compromised. Gentle technologies protect aroma; blending rebuilds mouthfeel; and grape choice starts in the vineyard with brisk acidity. The result is wine that tastes like wine, varietal, refreshing and food‑savvy, just lighter on the alcohol. How They’re Made Vacuum distillation and reverse osmosis
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Bickley vs Swan: Two Valleys, Two Vibes
Compare grapes, scenery and cellar‑door rhythm to choose the right tasting day for your mood. Two valleys on the doorstep, two very different moods. One is sun‑splashed and historic, with generous textures and a proud fortified tradition. The other curls through orchard‑lined hills where elevation freshens Chardonnay, Pinot Noir and sparkling bases. Choosing between them
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The Chenin Revival in Swan Valley
Why Chenin Blanc thrives in warm, maritime conditions zesty acidity, texture options, and perfect seafood pairings. Introduction Crisp, versatile and dependable, Chenin Blanc ripens generously while holding a mouth‑watering line of acidity. In warm sites moderated by afternoon breezes, it shows citrus and orchard fruit at low alcohols, or creamy, honeyed depth when raised on
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The Wines of Sideways: Myths, and a Legacy
A clear, modern guide to the wines behind Sideways: why Pinot Noir stole the show, what the “no Merlot” line really meant, and how to taste like the film, wherever you are. Why this film still matters for wine lovers When Sideways hit cinemas in 2004, it made wine feel intimate and a little chaotic,
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100% WA Pairings: Seafood,BBQ, Asian…
Pair Swan Valley wines with Perth’s favourite foods—seafood, Asian spice, BBQ, cheese and chocolate. Simple rules, local bottles, better meals. Discover how to pair Swan Valley wines with what Perth actually eats—from ocean-fresh seafood and vibrant Asian flavours to smoky Aussie BBQ, cheese and chocolate—plus a quick cheat sheet and booking tips. Introduction Perth’s dining
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When to Visit Swan Valley by Season
Introduction Plan your Swan Valley wine tour by season. Weather, crowds, harvest timing, photo light, and insider tips for the perfect Perth wine day. Picking the right time of year can transform a wine day from “nice” to unforgettable. Each season in Swan Valley brings its own rhythm, vine growth, cellars buzzing (or blissfully calm),
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Wine Tour in the 80s? Then vs Now
What Did a Wine Tour Look Like in the 1980s? Then vs Now (Sideways Tours, Perth) From Dirt Roads to Dream Days: Wine Touring, Then and Now Wine tours have transformed dramatically over the last few decades. In the 1980s, a wine day out was spontaneous and homespun more farm boots than fine dining. In the 2020s,
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Sideways Tours Experience: Premium Wine Tastings, Stories & Style
At Sideways Tours, wine is more than a beverage, it’s a story, a landscape, and a shared emotion. Our tours aren’t just about sipping great wine. They’re about immersing yourself in the soul of Western Australia’s finest vineyards, guided by a passionate host who combines expertise, storytelling, and style. Here’s what makes the Sideways experience
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How Perth’s Wine Scene Has Evolved in the Past 50 Years
Over the past five decades, Perth has witnessed a remarkable transformation in its wine scene. From humble beginnings rooted in immigrant traditions to the rise of boutique labels and fine dining pairings, Western Australia’s capital has matured into a vibrant hub for wine lovers seeking both quality and authenticity. The 1970s, Fortified Foundations In the
