Over the past five decades, Perth has witnessed a remarkable transformation in its wine scene. From humble beginnings rooted in immigrant traditions to the rise of boutique labels and fine dining pairings, Western Australia’s capital has matured into a vibrant hub for wine lovers seeking both quality and authenticity.

The 1970s, Fortified Foundations

In the 1970s, Swan Valley dominated Perth’s wine identity. Fortified wines like port and sherry were the stars of the region, crafted by first- and second-generation European families using traditional methods passed down over generations. Wineries were small, often family-run, and tastings were informal, held in sheds or backyard spaces.

The 1990s, Wine Tourism Emerges

Perth’s growing population and international appeal brought a surge in wine tourism. Cellar doors became more polished, and wine tours became an experience, with storytelling, tastings, and food offerings designed to attract curious locals and global visitors alike. Wine festivals and gourmet weekends also began to appear, reinforcing wine culture as a lifestyle.

The 2000s, Boutique & Bold

A wave of boutique wineries popped up across both Swan Valley and Margaret River. These new players brought a fresh, adventurous spirit, pushing boundaries with lesser-known varietals, biodynamic practices, and small-batch precision. Perth’s urban wine bars also started showcasing WA labels, offering curated tastings and a deeper connection to local producers

The 2010s to Today: Global Recognition & Conscious Craft

From the early 2010s onward, Western Australia’s wine scene entered a new phase of maturity and international recognition. A new generation of boutique wineries emerged across both Swan Valley and Margaret River, often founded by winemakers who had trained overseas before returning home with a global outlook and a strong sense of place. These producers brought a more adventurous spirit, deliberately moving away from standardized styles to explore lesser-known varietals, minimal intervention winemaking, biodynamic and organic practices, and highly controlled small-batch production.

At the same time, Perth itself became an active part of this evolution. Urban wine bars began to focus almost exclusively on Western Australian labels, curating thoughtful wine lists that told stories of soils, climates, and people rather than chasing international trends. Tastings grew more educational and intimate, encouraging dialogue between sommeliers, winemakers, and consumers. This closer connection fostered a new generation of wine drinkers curious, informed, and conscious, who value authenticity, sustainability, and craftsmanship as much as pleasure in the glass.